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Product Research & Technologies
National Dairy Foods Research Centers and Applications Labs
The dairy/probiotics relationship
Adding kid-friendly flavors to cheese
Flavors, sweeteners and kids
Products, Processing & Packaging
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Ingredients & Formulations
Mango-flavored green tea
Overview of Hispanic cheeses
Adding appeal to snacks and appetizers with U.S.-produced cheeses
Ingredients
Formulations
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Nutrition
FDA Ruling: Eligible Milk and Dairy Products Can Carry Label Claims on Osteoporosis
A sporting attitude: research drives an increasing role for whey protein in sports nutrition
Q
uick-Reference Guide: Nutrition claims on dairy products
Product/Ingredient Nutrition
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Dairy & Weight Management
Innovation Station
New lower-calorie flavored milk formulations address nutrition issues and win kids’ approval
Milk Concentrate Technologies Provide New Opportunities for Dairy Industry
Smoothie nation: seeking a cure for what could someday ail them, consumers embrace this inherently healthy category
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Facts about milk
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What exactly are curds and whey?
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Dairy's role in weight management: The supporting evidence continues to grow
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Does cheese offer any health benefits?